Chinese Food
All Recipes
Yuanqi black rice and glutinous rice cake
From small to large, I love black rice. Especially the black rice cake. Take a bite. It's light, sweet and unique. It's full of happiness.
Millet and glutinous rice porridge
Millet nourishes the stomach. When cooked alone, the taste is not so good. Together with glutinous rice, it's sticky. It's very good. It's suitable for mothers and babies. This time, it's iced sugar. It's for babies. +V-bhwsjz communicate with each other
Tiramisu
Birthday cake for my husband as a gift -
Glutinous rice and corn sausage
It's my own imagination. It's unexpectedly delicious. It's highly recommended.
Red bean and black rice
There is a fool who wants to eat simillo ~
Glutinous rice yellow rice cake / glutinous rice cut cake / cold cake
I like to eat cold sticky glutinous rice cake since I was a child. It's the taste when I was a child.
Home style seafood porridge (for one person)
It's not healthy to live alone and take out. So I began to study how to cook by myself. Welcome to discuss together.
Congee with vegetables and eggs
The weather turns cold. I like to eat something warm. There are only vegetables and eggs at home. I think of the vegetables and eggs porridge cooked in the dinner program at home. I added more grains. The taste is very good.
First class seafood congee. Delicious health congee
It's easy for me to cook porridge. It's like a bowl of ordinary rice porridge. It seems that it doesn't taste good, but it touches your taste buds easily. It makes you feel another joy and deeply fall in love with this pot of seafood porridge. L... ...
Congee for keeping fit
Making a good bowl of porridge requires not only technology, but also patience. Only those things that are managed with heart can make you feel extremely precious. When you can cook a pot of porridge quietly, not just for living, you must get a ... ...
Popcorn, popcorn
Crackling Jia ~
Congee with green vegetables
The first time I cook. There is more water. I just add some materials to make porridge.
